UPSCALE GREEK
ISLANDS CUISINE
Running from breakfast all the way to dinner-has the intention to familiarize our guests with the new trends in Greek gastronomy as well as local products hoping to make everyone part of the Greek dining ‘ritual’. The daily theme concept is completed by matching our Chef’s creative ideas with Greek spirits namely wines, local beer, distillates and liquors that have specifically been chosen for these days. Restia Suites guests can rest assured that when departing from the hotel they have had a complete